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Viking Cheese Toast


Viking Cheese Toast.

Ingredients for Viking ball:
Viking plant meat - 300 g
Buckwheat flakes - 100 g
Eggs - 1 piece
Leeks tops (chopped) - 2 tbsp.
Fresh parsley (chopped) - 2 tbsp.
Salt - 2 tsp.
Frying oil (coconut oil recommended)

Ingredients for Viking Cheese Toast:
Viking ball - 1 pcs.
Rough sandwich bread - 2 slices
Gouda cheese - 2 slices
Fresh tomato - 2 slices
Spicy chili sauce (can be replaced with ketchup)

1: First, the Viking dells are made. All the ingredients for this are stirred together in a large bowl. Make sure the plant meet is stirred and even. Put the plant meet in the fridge in min. 30 min. before using it. Remember to cover the bowl in the fridge.

2: Take the plant meet out of the fridge and light a pan on medium-high heat. Pour the oil pan for frying. Use a tablespoon to shape the portions and press them a bit flat once they are on the pan. Fry them at medium-high heat until they are nice golden brown on the outside.

3: The counters can stay fresh for up to several days in the fridge. If they need to freeze, do so immediately after they have cooled down.

4: Then take 1 piece. divide and halve it. Butter the 2 slices of bread with chili sauce on one side.

5: Put the portion on one slice of bread, then the 2 slices of tomato and finally the 2 slices of cheese.

6: Now place the last slice of bread on and toss the toast into your sandwich toaster. When the cheese is melted it is ready.

See more recipes and shop at Viking Plant Food here.