Carrots - 200 g
Sweet potatoes - 200 g
Potatoes - 200 g
Olive oil - 2 tbsp.
Thyme (preferably fresh) - 2 tsp.
Salt - 2 tsp.
Fresh parsley (chopped) - approx. a handful
1: Turn on the oven at 200 degrees.
2: Carrots, sweet potatoes and potatoes are washed and peeled. Then cut into medium sized coarse pieces. May look a little different.
3: Take a large bowl and flip all the vegetables with olive oil, salt and thyme.
4: Take a refractory dish or roasting pan with baking paper, and evenly distribute the vegetables - just pour in excess oil.
5: Bake in the oven until golden brown on the outside. Remember to turn them around. every 10 min.
6: When done, sprinkle fresh parsley over the vegetables.
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