Viking Asian Patties


6-7 pieces.

Viking plant meet - 300 g
Buckwheat flakes - 100 g
Eggs - 1 piece
Leeks tops (chopped) - 2 tbsp.
Fresh parsley (chopped) - 2 tbsp.
Fresh ginger (minced) - approx. 5 g
Fresh red chilli (chopped) - 1 tsp. (use the big chilies)
Curry - 2 tsp.
Salt - 2 tsp.
Frying oil (coconut oil recommended)

1: All ingredients are stirred together in a large bowl. Make sure the plant meet is stirred and even.

2: Place the pant meet in the fridge for min. 30 min. before using it. Remember to cover the bowl in the fridge.

3: Take the plant meet out of the fridge and light a pan on medium-high heat. Pour the oil pan for frying.

4: Use a tablespoon to shape the parts and press them slightly flat when they are on the pan. Fry them at medium-high heat until they are nice golden brown on the outside.

5: The counters can stay fresh for up to several days in the fridge. If they need to freeze, do so immediately after they have cooled down.

See more recipes and shop at Viking Plant Food here.

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