Viking Minies

Viking Minies VIKING MINIES  15-20 pcs.  Ingredients:  Viking plant food – 300 g Buckwheat flakes – 100 g Eggs – 1 piece Leeks tops (chopped) – 2 tbsp. Fresh parsley (chopped) 2 tbsp. Salt – 2 tsp. Frying oil (coconut oil recommended) Breading: Gluten-free breading Parmesan cheese Salt Dried chillies – 1 tsp. (can be […]

Viking Lasagne

Viking Lasagna. Ingredients:Viking herb – 400 gFresh spinach – 50 gCarrows (grated) – 150 gSquash (grated) – 150 gFresh tomatoes (chopped) – 250 gPorrer tops (chopped) – 2 tbsp. Basil (preferably fresh) – 2 tsp. Thyme (preferably fresh) – 2 tsp. Oregano – 2 tsp. Salt – 2 tsp. Garlic oil – 2 tsp. (can […]